Pieter Willems - 12/23/99 09:11:06
My Email:[email protected]

Comments:
Hello, We are a belgian company that produces laser sorting machines for the food industry. We currently developped a new generation coffee sorter, based on laser technology. Compared to the conventional sorters, our technology has major advantages. On request, I could send some more info. best wishes for a healthy and happy 2000! -pieter.

Brent Asplund - 12/20/99 19:48:44
My Email:[email protected]

Comments:
Hello, I am in need of information about the trading of coffee contracts. More specifically, how much government regulation is there in the coffee contract market? can individuals freely trade coffee contracts? I am looking for an attorney with experience in this area. any information will be greatly apprecitated. Thanks, Brent

Jason Lingiah - 12/18/99 22:40:13
My URL:http://www.geocities.com/lingiah1/Jason.html
My Email:[email protected]

Comments:
I am a pupil in third year at Lenzie Academy in Scotland and our Amnesty group is invlved in the Nescafe Boycott and I am developing my Boycoot pages at www.geocities.com/lingiah1/Nescafe

jaiji - 11/05/99 09:28:39
My Email:[email protected]

Comments:
Sir, I would like to know more about Indian cofee and it's market possition.

Patrick O'Connor - 11/01/99 16:01:29
My Email:[email protected]

Comments:
I was wondering if you could point me toward information regarding the use of pesticides on Central American coffee, especially as regards the health effects of laborers. I'm currently preparing a law review article on the subject. Thanks.

Eli Lindsey-Wolcott - 10/19/99 22:17:22
My URL:http://www.paonia.com/mushroom/wild
My Email:[email protected]

Comments:
My name is Eli Lindsey-Wolcott. I am the director of a non profit youth organization in the United States. My organization, Wild Forests Forever, aims to provide opportunities for youth in protecting natural resources, developing sustainable living tech iques, and supporting environmental regeneration as well as promoting research and education. One of our current projects is focused on the bioremediation of coffee waste with mushroom mycelium. Through the process we have developed coffee waste is converted to fertil topsoi while producing gourmet, marketable, mushrooms. This has been proven to be both economically productive and scientifically sound. Our goal is to provide econimic incenitive for resposible coffee production through technological innovation and economic ncentive. We are currently soliciting additional volunteers, interested producers/ institutions, donated resources and contacts. We are happy to discuss our project in further detail upon request. Visit our website or contact us directly at mountainfair@big oot.com

marc - 09/27/99 20:29:24
My Email:[email protected]

Comments:
hello,i am a coffee roaster from ireland and am new to the business if you could put me in touch with some fair trade suppliers in europe it would be much appreciated.we are a small op.and only buy about 1 tonne ever ten weeks.thank you for maintaining his page.all the best.marc

MAX DIAZ - 09/27/99 19:33:23
My Email:[email protected]

Comments:
I am a graduate student doing a marketing strategy report on the introduction of a coffee business to the Balkan States. DOes anyone have information on culture? Or other coffee houses already there? Please feel free to e-mail me on any relavant informat on concerning this subject.

waldemar goldberg - 09/27/99 11:29:26
My Email:[email protected]

Comments:
Is there anyone who is interest in to buy a coffee-farm in the Dominican Republic? Area 150ha. Coffee area 90ha. Very lucrative. W. Goldberg Consulting Westholtslkamp 12, 59227 Ahlen Tel. 02382 806628 Fax: - 806528

Abidemi Fadina - 09/08/99 13:26:50
My URL:http://www.artropolisgroup.com
My Email:[email protected]

Comments:
Hi, I've got tonnes and tonnes of Nigerian Coffee for export, please Get in touch if interested. Thanks

Prabhu Gopal - 09/05/99 10:44:05
My Email:[email protected]

Comments:
Your contents was excellent. I spent about an hour on it. About myself : Graduated in engineering in India in fall 1996. I joined in my family coffee estate in Annamalai hills (Tamilnadu ,south India) worked till sept 97 then went UK to do my MBA at the University of Wales at Cardiff and after I finished my MBA I have jo ned my family's coffee estate. I am interested in organic certification of coffee. What does organic really mean ? We have cultivated coffee for three generations in the by using a reasonable amount of petrochemicals and a small amount of organic manure. We are able mainta n profitable production and the coffee from our region are largely exported to the US as ordinary washed indian arabica. What is the potential for organic arabica ? What is the price for it? what are the advantage of organic coffee cultivation for the producer? If you have any information , titles of books , URLs , names of faculty on this subject please send me an email [email protected] If you I can send you some possible info or photos on Indian arabica coffee estates. Nice meeting you bye bye Prabhu

Gengis Pooh - 08/28/99 02:53:47
My URL:http://www.geocities.co/rainforest/wetlands/2002

Comments:
I think your "Pages like mine" link has moved. I clicked on it and an message said there was no such account. Can I have a scone with that coffee?

Ghengis Pooh - 08/28/99 02:46:54
My URL:http://www.geocities.com/Rainforest/Wetlands/2002

Comments:
Hey, I just wanted a cup of coffee! Can you bring me one in the Wetlands?

Perac Miroslav - 08/12/99 10:51:21
My Email:[email protected]

Comments:
I am regular student in senior student qualifed to sit for his degree exams of Agriculture at univers ity of Banja Luka.I would be delighted if I could visit some farms and meet some family.I would be received by them at some determine time in the farm.please you inform! thanks in advance!

Francesca Serra - 07/07/99 14:23:04
My Email:[email protected]

Comments:
Hi everybody! I am a researcher of the AREA Science Park of Trieste and I am doing a study on coffee origin and quality. I am using stable isotopes (no radiactivity is involved) to create a data bank of the different types of coffee and I am looking for c ffee growers willing to take part into the project. At the end of the study I will provide all the partecipants with the analysis of the samples and the interpretation of the results of their coffee products. For further information on the project, please feel free to contact me any time. The end of the research is setted in June 2001. Thanks, gracias, merci, grazie!

David Abedon - 06/23/99 18:38:53
My Email:[email protected]

Comments:
Hello, I was pleased to find this site and I will be back. I am on the Board of Directors of COFFEE KIDS and perhaps they should link up with you. They can be found at http://www.cofeekids.org Coffee Kids works to help children and families in coffee growing regions. Why not look them up?! I teach International Development at URI and have been fortunate to bring some of my students to live and work with Costa Rican coffee farmers. Be well, David Abedon

Nick - 06/22/99 17:08:12
My URL:http://[email protected]
My Email:[email protected]

Comments:
I found your site very informative. I am interested in information on start up coffee companies. I have a few ideas that someone may find useful. Thank You Nick

Nick - 06/22/99 17:07:30
My Email:[email protected]

Comments:
I found your site very informative. I am interested in information on start up coffee companies. I have a few ideas that someone may find useful. Thank You Nick

Agostino Agostini - 05/02/99 07:22:03
My Email:[email protected]

Comments:
ASSOCIAZIONE INTERNAZIONALE TOSCANI NEL MONDO 56123 Pisa (Italy) - via N.Sauro 51a Phone 39.50.552283 http://www.geocities.com/Athens/Rhodes/8790/ Desidero informarLa che il 14 Maggio p.v. si terr� un incontro di studio nel Ridotto del Teatro Verdi di Pisa (Italy) sul tema: LA CIVILT�� DEI CAFFȒ NELLA STORIA E NELLE TRADIZIONI DELLA TOSCANA Ne saranno argomento l�ambiente ed i frequentatori di quei caff� toscani, oggi detti storici, che furono luogo di incontro e di scambio culturale e politico, anche a largo raggio italiano ed europeo, elemento inconfondibile della vita e della societ� della nostra regione, inquadrato nel pi� ampio contesto della storia dei Caff� dall�Oriente all�Occidente. Parleranno - con supporto di documentazione iconografica - la vice presidente dell�AITOM, Prof.Giuseppina Rossi, autrice dell�unica storia oggi esistente dei caff� artistici e letterari della nostra regione, l�Arch. Claudio Gioia e il Dott. Agostino Agostini, che parler� del Caff� dell�Ussero di Pisa alla luce delle nuov conoscenze emerse da recenti ricerche nell�archivio di famiglia. Moderatore dell�incontro sar� il presidente del Teatro Verdi di Pisa, Prof. Ilario Luperini, e parteciperanno soci ed invitati della associazione.

Nina - 04/20/99 11:28:46
My Email:[email protected]

Comments:
I am doing a project for my degree for which I need graphs of anything to do with coffee, I have been searching and I can find data just no actual graphs, if any one has any ideas, please e-mail me with addresses where I may be able to find them. Thanks

Luis Islas - 04/03/99 01:22:22
My Email:[email protected]

Comments:
I found this forum very interesting and full of great possibilities. I own a cofee farm which has been almost abandoned for more than 25 years, and I got the challenge of retrofitting it as a fully organic farm, putting special care to preserve the magnif cent biodiversity currently found. Our doors are open for non-profit research or experimental jobs that somehow contribute to organic food development

George Mingin - 03/16/99 12:21:47
My Email:[email protected]

Comments:
Hello Jennifer, I am a permaculture designer and qualified agroforester based in Melbourne, Australia. My family and I are planning to move to the east coast, sub-tropical region of Australia with the intention of growing organic coffee. I am trying to find as much infor ation on organic and shade grown coffee as I can, but here in Australia we have very little available information. Would you be able to help me with any resources on the topic of shade grown or organic coffee? Any help at all would be greatly appreciated:

Dominic D. Ackerman - 03/11/99 16:45:30
My Email:[email protected] [email protected]

Comments:
Dear Jennifer, I was worked with coffee and conservation issues in the Peace Corps in Costa Rica 95-97, and had been writing a forestry masters paper (not thesis level though) regarding shade coffee issues, and getting a graduate minor in sustainable agricultural system . I'd set the work aside for awhile to work full-time and am also interning with a group working with shade coffee and fair trade issues in coffee and certification (organic, etc.). I had thought to return to writing it, but am looking for ways to differe tiate it from the work I've found since then, mainly Beer et. al.'s work in Agroforestry Systems (1997), and now since I see you've really looked at the certification side I'll be looking anew for my niche in this whole coffee/shade/organic issue. It's an expanding and fascinating area. I plan to read your work via interlibrary loan, it seems fascinating what I've seen on the web. Where did you go in Costa Rica? Were you in contact with ANAO, ECO-O.K., UCR or other organizations? I'd love to get in touch and I know some contacts you could use for future visits. Sincerely, Nikos ________________________ Dominc D. Ackerman Intern, Agriculture and Environment Program Institute for Agriculture and Trade Policy [email protected] [email protected]

Peter McLean - 02/23/99 02:20:38
My URL:http://amckay.com
My Email:[email protected]

Comments:
Hi, Jen.....Keep up the good work !

Gus Loira - 02/11/99 02:05:16
My Email:[email protected]

Comments:
Magnifico trabajo el vuestro. Gracias. Estoy buscando informaci�n sobre cafe y medioambiente. Me interesa todo lo referente a deshechos y reciclaje en elcafe, desde a donde van a parar las aguas de procesos industriales, hasta que hacer con los envoltorios. Un saludo.

Sandra McBride - 01/29/99 23:47:06
My URL:http://www.keckco.com
My Email:[email protected]

Comments:
I work in public relations and a client of mine is introducing equipment to be used by large coffee processors on green coffee beans. I'm trying to indentify the major industry publications in Latin America. If you can help direct me in any way, I would be grateful. Thank You, Sandra

1998 Message Board - 1999 Message Board - Main Message Board