| Chow-Chow Khurma |
| Ingredients Chow-chow -1 Moong dhal- 3 Tablespoon turmeric - 1 teaspoon Tomato-1 big(chop into small pieces) Onion -1 Big( chop into long strips) Grind to paste Ginger-chopped- 1 tablespoon Garlic-2-3 flakes Green chillies-4 Coconut- Grated- 4 Tablespoon Bay Leaves-1 Cinnamon- 1 inch piece cloves-2 coriander leaves-little Procedure Cut chow chow into small pieces and pressure cook it along with moong dhal, tomato and turmeric In a kadai, add oil.seaon with mustard, curry leaves and fry the onion until golden brown.Then add the ground paste and cook in simmer until the oil separates then add the cooked chow chow and simmer for 10-15 min with 1/2 cup of water added. add salt to taste garnish with corainder leaves Serve along with Rava Idli or Briyani |