| Rava Idli |
| Ingredients Rava 2 cups Jeera 1 Tablespoon Pepper- whole- 1 Tablespoon Ginger-chopped- 1 tablespoon cashew- 1 tablespoon green chilli -chopped finely --2 curry leaves Ghee 2 tablespoon Buttermilk- 2 cups water-1 cup baking soda-1/2 teaspoon Procedure In a kadai add ghee and fry the cashew.keep it aside.In the remaining ghee add jeera,pepper, ginger,greenchillies,curry leaves..then add the rava and saute until good smell comes(approximately 10 min in a low flame) then remove from the fire.Transfer that to a bowl.Add the buttermilk , salt and baking soda.Keep it aside for 45 min.Then add the water so that it comes to the idli batter consistency. then steam in idli plates.Place cashew on top . serve with khurma |