| Vegetable Khurma |
| Ingredients Potato- 1 Big Vegetables like carrot,beans,cauliflower,peas chopped into one inch long pieces tomato-1 big Onion-1 big capsicum - 1 Chilli powder-1 teaspoon turmeric-1 teaspoon salt to taste Grind to Paste Ginger- 1 Tablespoon garlic- 4 flakes cardomom-1 cinnamon - 1 small piece bay leaves-1 cloves-2 Coriander leaves- choppes- 1 tablespoon puthina-chopped- 1 tablespoon Grenn chillies- 5 cashew- 10 Coconut- grated- 1 cup(grind the coconut separately to a fine paste with 1/2 cup of water)(U can also coconut milk instead of this) Procedure Boil the potato and mash it.Boil the other vegetables also.Chop onion into fine long strips and tomato into fine pieces. In a pan add oil.Fry the onions until golden brownThen add the tomatoes.Once it's cooked add the ground paste, chilli powder and turmeic.Cook until the oil separates.Then add all the vegetables.and then add the coconut paste and salt to taste..simmer for 10 -15 min chop the capsicum into long pieces and fry in oil separately garnish the Khurma with capsicum and coriander leaves serve with Naan or Rava Idli |