| Vegetable biriyani |
| Ingredients Basmati Rice 2 cups water 2 cups coconut milk 11/2 cups Onion-1 Big(chop into thin long pieces) Diced vegetables ---carrot,beans,cauliflower,fresh peas Grind to smooth paste Tomato -2 coriander 1/4 cup(chopped) bay leaves-2 cardomom-2 cinnamon-1 inch piece cloves-2 ginger- 2 inch piece garlic- 4 cloves green chillies- 6 or 7 depending on the taste Procedure Wash the rice well and drain the water.keep it aside for 15 min In pressure cooker add 2 tablespoon of ghee and saute the ground masala.After the raw smell goes add onion and other vegetables and the rice.add one more spoon og ghee or oil , saute the above until rice loses it moisture.Then add the water and coconut milk and salt.Cover the lid and pressure cook.Just 2 whistles enough.You can cook this in Electric rice cooker too. Garnish with fried cashews and coriander on top. Serve with Raitha |