1940 Htfd Tpke, N. Haven, CT

Pontiac Red Potatoes:
Tender red skin. Good in potato salad, boiled, or mashed.

Sweet Potatoes:
Good boiled or baked.

Russet Potatoes:
Firm skin, white interior. Great baking potato.

Chef Potatoes:
Good for baking or boiling.

Yukon Gold:
Large potato with a smooth skin and slightly yellow interior. It bakes or boils well.

Red Onions:
Large, firm dark onion that really perks up a salad.

Vidalia Onions:
Sweet, delicate flavor.  Great for cooking or for salads. Purchased, not grown, best available.

Spanish Onion:
Large, juicy, versatile white onion.

Chioggia:
Purple/white beets.

Lutz Greenleaf:
red beets.

Golden Beets:

Thumbalina Carrots:
Round French carrots.

Baby Carrots:
4 – 5 inches long, very tender

Parmex Carrots:
Round carrots.