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Classic Eggplant (Purple):
Can be baked, fried or grilled. Most often used in eggplant parmesan.
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Little Fingers (Purple):
Heirloom version. 4-6 inch long fruits. Sweet taste, great on the grill.
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White Eggplant:
Originally from France. Great for grilling or slicing.
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Winter Squash:
Many tasty varieties such as acorn, butternut, pattypan, and spaghetti
squashes.
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Green Squash (Zucchini):
Versatile summer squash with a wavy green skin.
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Round Squash:
Green squash, great sliced, marinated, and grilled.
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Crook Neck:
Tender summer squash with a smooth yellow skin.
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Gold Bar:
Tender summer squash with a smooth yellow skin.
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Bush Cucumbers:
Sweet and smooth burpless variety, 5”–6” long fruit.
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Bread and Butter:
Crisp, sweet tasting, 4”-5” long fruit.
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