Picture 21 Ok, stop filming. Nothing to see here. Move along. And yes you probably should wash your hands while the camera is off. Time Index: 04.10
Picture 22 Your turkey may contain many hidden delights for you. If you are unsure what they are it may be a Good IdeaTM to leave them to one side. You never know when they may come in handy in the future. Time Index: 04.14
Picture 23 With your back to the camera organise some online help from Mr. Turkey Helpline to be placed nearby. Another Good IdeaTM is to keep talking so people do not notice the sound of running water as you wash your hands. Again. Flash that dazzling smile again to further throw people of the scent. Not that water has a scent, but you know what I mean. Time Index: 04.28
Picture 24 After insuring that you have measured the internal cavity of your turkey sufficiently and cleared it out of any debris and/or black holes return to the sink. Wash your hands again because you will not be grappling with your turkey for oooooh I dunno, nanoseconds at least. Time Index: 04.52
Picture 25 At this point your turkey is almost ready to be stuffed and put into the oven in order to undergo the carbonisation process known as cooking. However you should make a final visual inspection of him to make sure all is in order. You may encounter rogue feathers that need plucking. If spotted no doubt it is but a simple matter to remove them... Time Index: 04.59

Return to Turkey Index...