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| Success Stories |
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| After ordering two recipe (Tocino and Regular Longganisa) thru this website, we immediately started a home-based meat processing business processing 3-kilos of meat everyday on our spare time since my husband and I also worked as office employees . At first we sell our products to our network of |
| - Bea Argoncillo, General Manager |
| friends and office mates. On the fifth month since we started it we are already producing 10-kilos of meat per day and with some additional to our product lines like embotido, siomai etc. After that we started delivering products to wet markets and grocery stores. Everyday the demand for meat products increases, right now we have set up a new plant in Roxas City in Region 6 to capture the Visayas market. |
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| Philippine Buyers pay thru G-Cash! and Bank Deposit to Metro Bank and Union Bank |
| S p o n s o r e d L i n k s |
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