2 C Flour
2 C Sugar
1/2 C Shortening
3/4 C Water
3/4 C Soured Milk (Milk with 2 tbsp of vinegar)
1 tsp Baking soda
1 tsp Salt
1/2 tsp Baking powder
1 tsp vanilla
4 ounces Caorb or Chocolate chips, melted
Heat oven to 350 degrees. Grease and flour 2 round pans or a 13 x 9 inch pan. Cream sugar and shortening together with a hand mixer. Add milk and water. Mix in flour, b.soda, salt, p. powder and vanilla. Add melted chips and mix until creamy. Pour into pans and bake for 30-45 minutes depending on what pans. 30 for small rounds - 45 for large 13 inch pan. Cool. Frost with Carob or Chocolate Icing
Carob / Chocolate Icing #1
Carob/ Chocolate Icing #2