1/2 C Sugar
2 tbsp Corob powder or Cocoa
1-4 C Milk
2 tbsp Butter
1 tbsp Corn syup
Pinch of salt
1/2-3/4 C Powdered sugar
1/2 tsp Vanilla
Mix sugar and carob or cocoa in a 2 quart sauce pan. Stir in milk, butter, and corn syrup, and salt. Heat until boiling. Boil 3 minutes. Remove from heat and beat in powdered sugar and vanilla until smooth anc creamy. Frost.