1/2 C Butter, softened
2- ounces Carob or Chocolate chips, melted & cooled
2 C Powdered sugar
2 tbsp Milk
1-1/2 tsp Vanilla
Cream together butter and melted chocolate or carob. Mix in powdered sugar with vanilla and enough milk to make creamy.
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| CAROB/ CHOCOLATE FROSTING #2 1/2 C Butter, softened 2- ounces Carob or Chocolate chips, melted & cooled 2 C Powdered sugar 2 tbsp Milk 1-1/2 tsp Vanilla Cream together butter and melted chocolate or carob. Mix in powdered sugar with vanilla and enough milk to make creamy. |
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