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| "ZAIQA"-the taste |
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| Recipe |
| Non-veg |
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| Malai chicken Ingredients Chicken-1kg Oil-1/2 cup Onion sliced-6 Cinnamon-1/2" Clove-4 Cardamom-4 Garlic paste-1.5 tsp Ginger paste-1.5tsp Redchillie pd-2tsp Coriander pd-1tsp Turmeric pd-1/4tsp Jeera pd-1tsp Garammasala pd-1/2tsp Milk-2cup Green chillie slit -6 Tomatoes-1/2kg Cream-1cup Coriander leaves-1/4cup Method 1. Heat the oil & fry half the sliced onions till light brown & keep aside. 2. Add the whole masalas & then add the remaining onions,fry till colour changes. 3. Add 1tsp each of ginger & garlic paste, fry till raw smell disappears. 4. Add the powdered masalas & fry without burning it. 5. Add the chicken pieces & cook for 5 min. 6. Add green chillies slit , milk &salt to taste.cook till gravy becomes thick. Remove from the fire. 7. Cut the tomatoes & puree it in mixer with little water. 8. Cook the tomato puree along with the remaining 1/2tsp each of ginger & garlic paste for 3 min till the raw smell disappears. 9. Grease a vessel with little butter or oil. Now mix in the chicken & tomato mixture. Pour the cream over it & bake for 30 min. 10.Garnish with fried onions & coriander leaves before serving. |
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