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| "Zaiqa"-the taste |
| Recipe |
| Non-veg |
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| Jardaloo murghi ( chicken 'n apricot) Ingredients Apricot (jardaloo)-150g Chicken-500g Ginger-garlic paste-30 g (2 tbsp) Tomato puree-3tsp Onion-100g (chopped) Redchillie pd-1tbsp Garam masala pd-1tsp Vinegar-1tsp Oil or butter Salt to taste Method 1. Deseed apricots & boil in water for 10 min. 2. Marinate chicken in 20 g (11\2 tbsp) of ginger-garlic paste & salt. 3. Heat oil. Add chopped onions & fry. Add marinated chicken & 10g (1\2 tbsp) ginger-garlic paste. 4. Add masala & fry. Then add tomato puree & fry till oil separates. Add salt & vinegar. Cook. 5. When chicken is cooked add apricot along with the juice & simmer the mixture for another 5-7 min. |
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