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| "Zaiqa"-the taste |
| Recipe |
| Non-veg |
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| Chettinadu Milagu Kozhi (Pepper chicken) Ingredients Chicken thighs-12 Cardamom-5 Cloves-5 Cinnamon-2� piece Methi seed-1/4tsp Onion chopped-1.5 cup Ginger-garlic paste-2 tsp Coriander pd-2 tbsp Redchillie pd-2 tsp Tomato chopped-6 Coconut paste-3tbsp Coriander leaves-1/2cup Pepper-5tbsp(crushed) Salt Refined oil-5tbsp Water-1/4cup Method 1.Mix 2tsp of pepper, salt & 2tsp of oil in a bowl. Marinate the chicken pieces in this for 30min. 2.Heat a pan,add 3tbsp of oil & half fry the chicken in it. 3.In the remaining oil, add elaichi,cloves,cinnamon & fenugreek seeds. 4.Add chopped onions & fry till translucent. 5.Add ginger garlic paste & fry till raw smell disappears. 6.Now add coriander pd.redchilli pd..fry 7.Add chopped tomatoes & fry till oil separates out. 8.Add crushed pepper, water & the half fried chicken. 9.Add coconut paste & cook it for 10 min or so. 10.Serve hot by garnishing it with chopped coriander leaves & pepper crushed. |
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