| "ZAIQA"-the taste |
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| Veg |
| Shahi gobi Ingredients Cauliflower-250 g Onion, chopped-2 Garlic,cloves-6 Garam masala powder-1\2 tsp Turmeric powder-1\2 tsp Ground cumin seeds-1tsp Coriander powder-1 tbsp Red chilli powder-2 tsp Beaten Curd-2 tbsp Tomato-1 Gram flour -2 tbsp Cornflour-1 tbsp Coriander leaves- Salt to taste Oil for frying & for gravy |
| Method 1. Blend together gram flour, salt,1 tsp chilli powder, cornflour & water into a smooth batter. Dip the cauliflower florets in this batter & fry in hot oil till crisp and light brown in colour. 2.In a pan heat the oil & saute the chopped onion till light brown in colour. 3. Add garlic chopped & spices. Fry till raw smell disappears. 4. Add tomato chopped & cook till oil separates out. Add curd 7 stir well.Pour in enough water & bring to boil .Reduce the heat & allow the gravy to simmer till slightly thick. 5. Add in fried cauliflower & boil once again. 6.If u want fried cauliflower to remain crisp, first make the gravy thick. Then mix in fried cauliflower only while serving. 7. Garnish with coriander leaves. |
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