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| "Zaiqa"-the taste |
| Recipe |
| Veg |
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| Navaratan korma Ingredients Cauliflower-100 g Peas-100 g Potatoes-100 g Carrot-50 g Beans-50 g Onion-2 Garlic-6 cloves Ginger-2" piece Coriander leaves-a small bunch Green chillies-4 paneer-100 g Milk- a little Garam masala pd-1 tsp Cumin seed crushed-1 tsp Turmeric pd-1/2 tsp Salt & chilli pd -to taste Tomatoes pureed-1/2 cup Curd-1 cup Saffron-1/4tsp Almonds & cashewnuts fried-1/4 cup Raisins fried-2 tbsp Orange-1 Pineapple-1 slice Cherries- a few Ghee-4 tbsp Cream-2 tbsp Method 1.Grind onion,ginger,garlic,greenchillies & half of the coriander leaves. 2.Fry paneer in oil. 3.Cut vegetables into small cubes. 4.Heat ghee & fry the ground paste in it sprinkling little milk, till it turns golden on colour. 5.Add all vegetables & fry a little. Add all powdered masalas & fry.Add salt to taste. 6.Add tomato puree & curd.Cook till vegetables are almost done.Mix in nuts,raisins & paneer.Add little water if needed.. 7.Add saffron dissolved in hot milk.Remove from heat. 8.Serve garnished with fruits, fresh cream & coriander leaves |
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