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| "ZAIQA"-the taste |
Mutter paneer Ingredients Ghee/ oil- 2 tbsp Onion, chopped-2 Ginger, chopped-1 1\2 tsp Mustard seed-1\4 tsp Cumin seeds-3 tsp Green chillies, chopped-2 Tomatoes, peeled & chopped-4 Coriander powder-1\2 tbsp Turmeric powder-1\2 tsp Aniseed powder-1\4 tsp Garam masala powder-1\4 tsp Coriander leaves- a small bunch Pudina leaves- a small bunch Paneer cubes-200 g Ghee/oil for deep frying Cooked green peas-1 cup Tomato paste-1 tbsp Salt to taste. |
| Method 1. Fry the paneer in oil & drain. 2. Heat 3tbsp of oil. Saute mustard seed & cumin seed. When they crackle add onion chopped, ginger & green chilli chopped. 3. Add tomatoes & all dry masala powders. Cook till oil separates oil.. 4. Add green peas & 1/4 cup ofwater.Boil & simmer. 5. Add tomato paste, salt & fried paneer. Add dhania & pudina leaves. Boil again & serve with hot poori's. |
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