 |
| "Zaiqa"-the taste |
| Methi mutter
Ingredients Methi leaves (fenugreek) - 2 cups Green peas, shelled-1 � cups Onion, minced-2 Ginger-garlic paste-1 tbsp Red chili powder-1 tsp Turmeric powder- � tsp Coriander powder-1 tbsp Kasoori methi powder- 2 tsp Fresh cream-2 tbsp Oil- Salt to taste Method 1 Wash and drain the methi leaves. Heat oil in a kadai and deep fry the leaves for a minute. Drain and keep aside 2. Heat little oil in a pan. Saut� ginger-garlic paste. 3. Now add minced onion and saut� in raw smell disappears. 4. Add red chilli powder, turmeric powder and coriander powder. Saut� for few seconds. 5. Add green peas and water. Cook on moderate heat till done. 6. Add fried methi leaves & salt to taste. 7. Finish of with fresh cream and kasoori methi powder. Serve hot with naan. |
| Recipe |
| Veg |
 |
 |
 |
 |