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| "Zaiqa"-the taste |
| Broccoli yoghurt salad Ingredients Broccoli-400g Yoghurt-400g Olive oil-2 tbsp Sugar-1 tsp Lemon juice-2 tbsp Salt to taste freshly ground black pepper to taste a few sprigs of mint leaves to garnish Method 1. Cut broccoli into florets and blanch in salted water. Quickly cool them in chilled water and drain them well. Keep them in refrigerator. 2. Whisk yoghurt, sugar, olive oil, black pepper, lemon juice and salt together. Check seasoning. 3. Toss the blanched, drained broccoli in yoghurt dressing and serve garnished with sprigs of mint. |
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