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| "Zaiqa"-the taste |
| Baked cauliflower masala Ingredients Cauliflower- 1 (medium size) Green peas-1/2 cup Cashewnuts-2 tbsp Raisins-1 tbsp Ghee- 2 tbsp Coriander leaves-2 tbsp (chopped) For marinating cauliflower:- Chilli powder- 1 tsp Ginger-garlic paste-1/2 tp Garam masala powder-1/4 tsp Curd-2 tbsp Juice of half lime Oil-2 tbsp Salt to taste For masala:- Onion-3(250 g) Coriander powder-1 tbsp Chilli powder-1 tsp Cumin powder-1/2 tsp Turmeric powder-1/2 tsp Aniseed powder-1/2 tsp Ginger-garlic paste-1/2 tsp Tomato puree-1/2 cup Salt to taste Garam masala-powder-1/2 tsp Oil-1/2 cup Method 1.Cut cauliflower into florets. 2.Mix the ingredients for marination & marinate the florets in it for 30 min. 3.Steam the florets for 15 min. 4.Cook the green peas in salted water till � done. 5.Grease a baking dish with ghee. Put the steamed cauliflower & cooked peas in it, (reserving few green peas for garnish). Bake in hot oven for 30 min(180 deg C). 6.Fry cashew nut and raisins in ghee. 7.Slice 2 onions finely & fry them in hot oil till golden brown in colour. Remove & keep it aside. 8.In the remaining oil saut� 1 chopped onion. When it becomes soft, add ginger-garlic paste. Saut� for few minutes. Then add coriander , chilli , turmeric, cumin & aniseed powders. Saut� till raw smell disappears. 9.Add tomato puree, salt & � cup of water. Cook till oil separates out. 10.Crush � of the fried onions & add to the gravy. 11.Pour the gravy over the baked cauliflower, sprinkle garam masala powder & put it back to oven. Bake till it becomes dark brown in colour. 12.Garnish with remaining fried onions, cashew nuts, raisins,coriander leaves & green peas. Serve hot with parathas. |
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