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| "Zaiqa"-the taste |
| Recipe |
| Non-veg |
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| Dal Gosht Ingredients 1.Mutton-1/2 kg Ginger-garlic paste-2 tsp Curd- � cup Salt-to taste 2.Onion sliced-2 Haldi powder-1/2 tsp Dhania powder-1 tsp Jeera powder-1 tsp Red chilli powder-2 tsp Cinnamon-1" Bay leaf-1 3. Chana dal (soaked for � hr)-3 tbsp 4. Garam masala powder-1/2 tsp Oil-3 tbsp Coriander leaves- for garnishing Method 1. Marinate mutton in curd, ginger-garlic paste & salt for � hr. 2. Heat ghee or oil. Add the sliced onions & fry till light brown. 3. Add all dry masla powders, bay leaf, cinnamon & fry slightly. 4. Now add marinated mutton & fry till fat separates out. 5. Cook dal separately & mash it. 6. Add dal to mutton & add water, cook it till done. 7. Now add garam masala powder and coriander leaves. |
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