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| "ZAIQA"-the taste |
| Recipe |
| Non-veg |
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| Chilli prawn fry Ingredients Prawns-1/2 kg Soya sauce-1 tbsp Chilli sauce-1 tbsp Pepper powder-2 tsp Egg white-1 Salt-to taste Flour-1/2 cup Cornflour-1/4 cup Ajinomotto-1/4 tsp Cooking soda-1/2 tsp Oil for deep-frying Chilli red colour- a pinch |
| Method 1.Marinate prawns in soyasauce, chilli sauce, eggwhite & pepper powder. 2.Make a thick batter with flour, cornflour, ajinomotto, cooking soda & chilli red colour. Add salt to taste. 3.Heat oil for deep frying. 4.Dip the marinated prawns in the thick batter & fry one by one, till brown & crisp |
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