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| "Zaiqa"-the taste |
| Recipe |
| Desserts & sweets |
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| Pina colada mousse Ingredients Pineapple (stewed)-1 cup Egg -3 Sugar (powdered)-1/2 cup Gelatine-3 tbsp Coconut milk-1 cup Fresh cream-1/2 cup Pineapple juice-1/2 cup Method 1.Dissolve gelatine in 3 tbsp of water. 2.Separate egg yolks from white. 3.Beat egg yolks with sugar, over a hot water bath until it becomes thick. 4.Add melted gelatine, coconut milk & pineapple juice. Cool to room temperature. 5.Prepare a small glass tumblers by arranging a layer of stewed pineapple on the bottom. 6.Whip cream till light & fluffy. Add this to coconut milk custard. 7.Beat egg white till stiff & fold into the above mixture. Pour into prepared glass tumblers & allow it to set. 8.Decorate with pineapple pieces & whipped cream. |
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