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| "Zaiqa"-the taste |
| Recipe |
| Desserts & sweets |
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Nankattai Ingredients Maida-250g Sugar-250g Elaichi-20 Milkpowder-50g Ghee or vanaspathi-125g Cooking soda-1tsp Method 1.Roughly powder sugar along with elaichi. Mix it into flour and milk powder. Mix well. 2.To the ghee add cooking soda and rub well with your palm on a flat surface till it becomes white, smooth, soft and semi liquid like consistency. 3.Now add the dry ingredient mixture to the above mixture. Mix well. 4.Run this mixture in a food processor till it becomes soft, smooth dough. 5.If you find the mixture to be hard, then add little extra ghee to adjust the firmness. 6.Shape it into balls, flatten it little and bake in oven at 150 C for 20 min. Note: The amount of ghee or vanaspathi required usually depend on the liquid absorbing factor of flour. Some quality flour absorbs more and some others absorb little. So add ghee accordingly. |
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