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| "Zaiqa"-the taste |
| Recipe |
| Desserts & sweets |
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Mango cheese cake Ingredients For the base:- Digestive biscuits-200 g Unsalted butter-75 g For the filling:- Egg yolk-4 Sugar, powdered- 250 g Gelatin-30 g (approx..6 tsp) Cream cheese (or hung curd)-250 g Mango pulp- 350 ml Fresh cream-200g Method 1. For the base: - Crush biscuit and add melted butter. Spread this mixture on a 8�spring form pan. Bake at 150 Degree C for 10 min. refrigerate. 2. Cook egg yolk and powdered sugar together over a double boiler, while constantly beating them up until thick & creamy. 3. Melt gelatin in � cup of water and mix into cooked yolk mixture. Cool to room temp. 4. Fold in beaten cream cheese, mango pulp & whipped cream. 5. Pour over the biscuit base & refrigerate till set. 6. Decorate with mango wedges and serve. |
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