November and January are the two outdoor harvest months for Jeju's famously delicious tangerine.
This year, we've been invited to help out on the all-organic farm of a Korean friend.
Hopefully I'll remember to take a picture of him this week, so I can add it to this page.
In the meantime, I will substitute a picture of his grill.
It should suffice to show how cool he is.

The Butane Bottle Barbecue

The Ripened Fruit

The Laden Bough

The Harvester at Work

Tangerine Maidens

Crake Stackers

Persimmon Tree and Tangerine Grove