Fresh fish is seasoned, dredged and fried until crisp then topped with a delightful pickle of carrots, hot peppers, chayote (cho cho), pimento and onions, then served with fresh bread.
Fresh fish steaks are steamed with seasonal vegetables and is served with your choice of steamed rice or rice and peas.
Tender chicken is browned and stewed with potatoes and is served with your choice of steamed rice or rice and peas.
A traditional meal of oxtail and lima beans is served with your choice of steamed rice or rice and peas.
A traditional meal of of stewed beef and pork with kidney beans is served with your choice of steamed rice or rice and peas.
Assorted vegetables are curried with potatoes and is served with your choice of mini roti shells, steamed rice or rice and peas.
Boneless chicken or goat is curried with potatoes and is served with your choice of mini roti shells, steamed rice or rice and peas.
Jumbo shrimp is curried with potatoes and is served with your choice of mini roti shells, steamed rice or rice and peas.
We require at least 24 hours notice to process all orders.
A traditional meal of chicken is marinated in a spicy blend of herbs and spices, is grilled and then served with your choice of steamed rice or rice and peas.
Tender cuts of pork is marinated in a spicy blend of herbs and spices, is grilled and then served with your choice of steamed rice or rice and peas.
Phone: (905) 847-0937
Fax : (905) 827-7204
Email: elvetacatering@yahoo.ca
