All entrees are carefully prepared to entice the senses. They are made with fresh, quality ingredients and are served with fresh rolls and a small soup or salad.
Lightly breaded chicken breasts are baked to perfection in a marinara sauce and covered with parmigiano cheese and is served with your choice of pasta
Boneless chicken, sauteed in a sweet chili and orange ginger sauce served on a bed of steamed rice.
Tender select meat is seasoned and layered with fluffy mashed potatoes and an assortment of garden vegetables.
A quarter leg of chicken is season with select herbs and spices and is slowly baked and served with your choice of roasted potatoes or pasta in a marinara sauce.
Freshly made manicotti crepes are filled with cheese and fresh spinach and covered with a light alfred sauce.
Freshly made cannelloni are filled with a three cheese blend of ricotta, mozzeralla and cheddar are infused with herbs and spices and baked to perfection.
Jumbo shells are stuffed wth a assortment of cheese, vegetables and meat and covered in a light tomato basil sauce.
Elveta's traditional meat lasagne is layered between fresh lasagne noodles with assorted cheeses, ground beef and tomato basil sauce. Please indicate your choice.
We require at least 24 hours notice to process all orders.
Spicy italian sausages is pan fried with garden vegetables and is served with your choice of steamed rice or roasted potatoes.
Tender breaded slices of pork cutlets are pan fried and covered with sauteed bell peppers and mushrooms and served with your choice of roasted potatoes, steamed rice or pasta in a marinara sauce.
A quarter leg of chicken is seasoned with select herbs and spices and slowly roasted and then served with your choice of roasted potatoes, steamed rice, rice and peas or pasta in a marinara sauce.
A select cut of beef is seasoned and marinated and slowly roasted and then served with your choice of roasted potatoes, steamed rice, rice and peas or pasta in a marinara sauce.
Fax : (905) 827-7204
Email: elvetacatering@yahoo.ca
