- Vegeterian Dishes

Long Life Vegetarian 
Snow peas. string beans, baby corn, bean curd, broccoli, carrots & rice noodle

Vegetarian Dim Sum
Marinated vegetarian dumplings - barbecue gluten, curry gluten, sweet and sour gluten, soya bean curd sheet, and crispy bean curd skin balls

Deep Fried Golden Balls
Crispy outside and soft inside - Our Golden Balls are stuffed with flour, tofu, thin dried mushroom strips, shredded gluten, sweet corn, peas, and diced carrots. All seasoned, rolled into balls, and deep-fried 'till golden brown.

Golden Ham Platter 
Our delicious vegetarian ham is made with soya and tofu, bedded on a deep fried bean curd slice, served with fresh broccoli and cauliflower, and topped with brown sauce.

Sweet and sour chicken ball

Fish Filet Cantonese Style
Fish fillet w. snow peas, mushroom, carrot in brown sauce.

House Special Duck
Duck breast deep fried to crispy and sauteed with fresh jumbo shrimp, chicken and mixed vegetables on the bottom in special brown sauce 

Sesame Chicken 
Sliced tender flank chicken chunks sauteed w.special sesame sauce w.steamed broccoli 

Kung Po Trio
Shrimp beef and diced chicken w. diced veg. w.hotchilli pepper sauce w. peanuts 

Mushroom Chicken Delight 
Sauteed fresh mushrooms straw mushrooms, black mushrooms & white meat chicken in brown sauce 

Subgum Wonton 
Shrimp & Chicken w. mixed vegs. & crispy wonton on top 

Kung Pao Beef
Beef, celery, carrot, bamboo shoots w. peanuts baby corn and green pepper w. kung pao sauce

         - Teochew Dishes

Teochew fish ball
a springy ball made from pounded fish with salt and water

Kor Sio
Selected nicely cut yam cube caramelised with pandan and onion flavored oil. Specially for yam lovers and sweet tooth

Teochew Kueh
fillings of fresh vegetables, rice and dried shrimps

Orr Nee
100% pure Thai yam, minced super-finely and cooked with reduced sugar and served with caramelized gingko nut and topped with fresh coconut crème.

         - Fujian Dishes

Stir-Fried Clam
clam meat fried with mushrooms and cooked bamboo shot

Chrysanthemum-shaped Perch
Deep-fry perch fish pieces into chrysanthemums

Squid with Pineapples
squid stir-fry with spicy sauce and pineapple

Welks with Distiller's Grains
whelk meat, scald, stir in Shaoxing rice wine, distillers grains, mushrooms, bamboo shoots, spicy sauce, sliced whelk meat

Phoenix Tailed, Dragon Bodied Prawns
fresh prawns, ham, mushrooms, winter bamboo shoots, scallion stalks

         - Sichuan Dishes

Fried Chicken
Stir-fry chicken shreds in pea-nut oil, drop in scallion, ginger, garlic slices and pockled chillies

Crystal Shrimp
minced ginger, shrimps, fresh peas and saute stir-fried with sauce of cornstarch solution, salt, pepper

Holland Beans with Ginger Juice
Stir-fried Holland beans with ginger juices

Sauted Eel Shreds
eel-shred deep fried with hot chilis sprinled with wild pepper and ginger shred
 

        - Italian Dishes

Aglio Olio
A choice of pasta cooked in spices and tomato sauce with seafood adding to its flavour. Garnished with slices of veggies.

Crayfish Pasta
Hot and spicy sauce, cooked with tomato sauce and a generous serving of crayfish.

Chicken Bolognese Pasta
Tasty chicken in tomato herb sauce

Amatriciana Pasta
Bacon and onion in tomato herb sauce

Hot Basil Chicken Pizza
Minced tender chicken, fresh basil and chili

Hot Tuna Pizza
Spicy, tuna with onion, mushroom and crushed black pepper

         - French dishes

Bouchees Pauillacaise
Potato Balls with Meat Filling

Coq au Vin
Chicken Braised in Red Wine

Escargots En Cercueils
Snails In Puff Pastry Shells

Etouffade de Pommes de Terre

       - Turkish Dishes    

Dolma Ici Zeytinyagli
Rice Stuffing For Vegetables

Hunkar Begendi
Grilled Eggplant With Cheese

Arnavut Cigeri
lamb's Liver With Red Peppers

Menemen
Turkish Scrambled Eggs

Simit
Turkish Croissant With Sesame Seeds

Hunkar Begendi
roasted Eggplant Puree

Imam Bayildi
braised Eggplant With Tomatoes

Kaymakli Kayisi
cream-filled Apricots

Side Dishes/Salad

Caesar Salad
Crisp garden greens tossed in caesar dressing with croutons, onion rings, green peppers and roasted parmesan cheese.

Seafood Mushroom Chowder
Served in a Sourdough Breadbowl

Petite Salad
Crisp garden greens in Thousand Island dressing.

Chef's Salad
Crisp garden greens with breaded chicken, crabsticks, cheese and chicken ham.

Tiramisu
Tiramisu is a cake made with an Italian sponge cookie called Savoiardi (known in the U.S. as ladyfingers) soaked in strong coffee or espresso, which can be further spiked with a coffee liqueur. In a trifle or deep bowl, it is layered with a custard-like filling, many times a zabaglione custard combined with either mascarpone or cream cheese. 

Garlic Bread
Freshly baked bread spread with garlic.

        - Indonesian Dishes

Tahu Telur Tahu Telur
Indonesian (Sanur style) fried tahu (beancurd) with eggs, served as a salad with sweet sauce.

Soto Ayam
Malay/Indonesian chicken soup

Tapeh
Fermented Pulot (Glutinous Rice), a Malay and Indonesian speciality

Satay Guring
Satay not on a stick ! from Madura, Surabaya, East Java.

Buntut bumbu kemangi
Ox-tail with Indonesian basil soup.

        - Thai Dishes

Sweet Spicy Chicken
Rich spicy sauce great with rice

Pad-Thai
Signature dish of Thai cuisine, rice noodle fried with shrimps, garlic and fish sauce

Pad Phak Ruam Mitr
Thai Stir Fried Vegetables using spinach, brocoli, carrots, cauliflowers

Pad Phak Taohu
Stir Fried Vegetables and Tofu

Stir-fried Asparagus
Oyster Mushrooms and Shrimp in Garlic Sauce
 

Tempura
Dish of prawns, small fish, squid and vegetables deep-fried after being in batter. It is served with a light say sauce.

Nigiri-zushi
A kind of sushi consisting of a slice of raw fish on a small oval-shaped ball of vinegared rice.

Takosu
A kind of Japanese salad made of vinegared octopus and vegetables.

Futomaki
Crab stick, egg, masago, cucumber, avocado, and kanpyo. (Half Roll)

Daikon Maki (Radish Roll)
Tuna, yellow tail, salmon, crab stick, masago, and cucumber wrapped in a daikon wrapper.

Rainbow Roll 
California roll topped with tuna, yellow tail, fresh salmon, white fish, and shrimp.

Thomas Roll
Hirame deep fried in a tempura batter. Rolled with crab stick, onion, masago, and spicy sauce.

Shrimp Tempura Roll
Shrimp, deep fried in a tempura batter. Crab stick, avocado, and cucumber drizzled with eel sauce.