MENU
Cold starter
Smoked ham
Bacon
Cheese in oil
Cheeses
Marinated anchovies with rocket salad
Salted pilchard
Sea food salad
Plate „Dubrovacki kantun“
Hot starter
Zucchini soup
Boiled lentil
Chick peas
Swiss chard and broad bean Dalmatian style*
Wild greens( kuke i šparoge ) with eggs*
"Pazija" ( wild greens) coocked, served with eggs*
Artichoke Dalmatian style*
Dubrovnik vegetarian plate*
Tripes
Black risotto
Cod fish Dalmatian style
Pasta
Famous traditional Dubrovnik
pasta with meat sauces „dirty macaroni“ kn
Dubrovnik pasta made with tomato and vegetable sauce
Pasta "Calu Fiori"(with cauliflower)
Spaghetti with olive oil and smoked ham
Spaghetti with broad bean and bacon
Pasta with artichokes and smoked ham
Meat dishes
House speciality :
"Pašticada" a la Dubrovacki kantun with home made
gnocchi
" Brašol" with home made gnocchi
Sandwiches
Smoked ham
Smoked ham – cheese in oil
Vegetarian sandwich
Vegetarian sandwich with cheese*
Marinated anchovy with rocket salad
Salads
Tomatoes and cheese*
Rocket, cheese and potatoes
Season salad
Side dishes
Marinated olives „a´la ragusaine“
Olives
Desert
"Rozata"
- flang
"Paradizot"
Meals a la carte
Backed veil and lamb with potatoes
"Buzara" from kozica and mussels
Dear costumers, the
menu is seasonal so some of the meals (marked by *) are available
only when is the season of the used ingrediants.
Information and reservation
on tel. +385(0)20/331-911 , 091/699 4966
e-mail to: [email protected]
PDV is included in all prices.
Book of complaint is at the bar.
Serving alcohol to minors (under 18 ) is strictly forbidden.
