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| Herb Magick |
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| * Herbal Medicines Dictionary * Magical Herbs Dictionary * Kitchen Herbs & Spices * Herbal remedies (recipes) * Herbal Crafts * History of herbs * Herbal Teas * Herbal Gardens * Safety with Herbs * Herbal Healing for Pets * Herbs for Women * Herbs for Men * Herbal Links This is to be used as a reference, a guide in which one can ask or speak to professional or one's doctor before undertaking any herbal remedy. |
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| Gardening |
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| Annual Herbs |
| Anise
Arugala Basil Borage Calendula Cayenne Chamomile Chervil Coriander Dill Garlic Periwinkle Savory |
| Biennial Herbs |
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| Perennial Herbs |
| Aloe
Catnip Chicory Chives Echinacea Fennel Ginseng Hyssop Lemon Balm Lemongrass Lovage Marjoram Mint Oregano Rosemary Sage St. John's Wort Savory (Winter) Tarragon Thyme Uva Ursi Valerian |
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| Dill |
| Dukat's tall, graceful foliage is denser and lasts longer on the plant than most dills. Flavor is mild and sweet but never bitter. Sprinkle fresh foliage on new potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers, squash and lamb chops. One packet plants a 100-foot row or several successive plantings.
Plant Type: Annual When to Sow Outside: Sow after last frost and successively every 2-3 weeks for a constant supply. Discontinue when hot weather sets in. When to Sow Inside: Not recommended - does not transplant well Seed Depth: Press into surface of soil Seed Spacing: 1" Row Spacing: 2' Days to Emerge: 20 - 25 Thinning: When 3" tall, thin to 12 " apart. |
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