BLUES FESTIVAL 2001
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BLUES FESTIVAL 2002
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ACOUSTIC STAGE
MESSAGE BOARD
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ACOUSTIC STAGE ARTISTES
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TRAVEL AND
ACCOMMODATION
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THE BLUES FEAST BBQ
The Blues Feast BBQ has undergone some big changes for 2002. Bigger, covered,
extended hours, wider menu is just some of it. But you'll have to get down to
the Shore Hotel on Friday 17th and 18th May next to taste the difference - the
proof will be in the eating, as they say. Because the BBQ is covered by a huge
striped awning it will be blazing away - whatever the weather.
Here's a sample
of the menu:
THE BLUES FEAST BBQ
MENU & PRICE LIST
Blues Burgers � �2.00
6oz beef burger basted with New Orleans Smoky BBQ marinade, onion rings and
your relish of choice.
Vegeburgers � �2.00
Vegetarian alternative, basted with New Orleans Smoky BBQ marinade, onion rings
and your choice of relish.
Sausage Sizzler �1.50
Pork or Beef Sausage in a roll with your choice of ketchup or relish.
SIDE ORDERS
Potato Sticks �1.50
Barbequed skewered new potatoes and onion
Veggie Kebabs �1.50
Basted with Smoky BBQ sauce and served with a dollop of Cajun sauce on the
side.
Hot Pockets �1.50
White pitta pocket filled with hummus, shredded cheese and onion.
The Blues Feast BBQ - Where is it?
As usual the BBQ will be down by the riverside at the Merrill Lynch Acoustic
Stage, Shore Hotel, lower Laxey. To help you find it either follow your nose
(the smell of a BBQ is always great) or the map below!
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