| RECIPES |
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| INGREDIENTS: 2 bell peppers 1/2 pound ground pork 1/2 pound flounder fillet 2 teaspoon cornstarch 1/2 teaspoon salt 2 tablespoon canola or peanut oil 1 teaspoon wine 1 teaspoon light soy sauce 1 clove of minced garlic 1 teaspoon black beans 1/4 teaspoon sugar PREPARATION: Wash the peppers clean, remove stalks and seeds and cut into 2� squares. Wash and rinse black beans 2 or 3 times, then mash them with the minced garlic. Finely chop flounder fillet and mix with ground pork. Add 1/4 teaspoon salt and 2 teaspoons of cornstarch and mix well. Sow a dash of dry starch into the pepper and stuff the mixed meat into them. Heat oil in a pan, shallow-fry the stuffed peppers over mild heat until the meat sides turn golden yellow Add the garlic-black bean paste, wine, 1/4 teaspoon salt, and sugar to the pan, heat for 1 minute. Mix light soy sauce with a 1/2 cup of water and 1 teaspoon of cornstarch and add the mixture to the pan. Stir well until sauce thickens. |
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| STUFFED PEPPERS |