"The frozen custard stand is where God goes to get His ice cream."
THE WALL STREET JOURNAL

Nielsen's Frozen Custard is one of the, "100 Best Things to Eat in America."
MEN'S JOURNAL MAGAZINE

"Few people under 50 have ever tasted real frozen custard. It's what super-premium ice cream might wish to be ... it has very little air, which even the best ice creams have lots of ... and is super smooth and creamy." FORBES MAGAZINE

"Nor is ice cream quite on a par with frozen custard, which is smoother and richer and considerably rarer. It's what ice cream ought to be." THE WALL STREET JOURNAL

"Made much as it was on Coney Island in the 1920's, the soft, cold, creamy custard tastes exactly like it should but nothing else. It is thick, velvety, intensely rich, smoother than ice cream ... All frozen custard is ice cream, but not all ice cream is frozen custard" THE NEW YORK TIMES

"Frozen custard is the premium of premiums ... The ultimate ice cream."
SAN DIEGO TIMES-ADVOCATE

"frozen custard ... It's a wonderfully sweet concoction that falls somewhere between frozen yogurt and ice cream. But it's better than both." AUSTIN AMERICAN-STATESMAN

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