Pumpkin Cookies
1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup pumpkin puree
1 cup rolled oats
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 1/2 cup all purpose flour
1 - Preheat oven to 350 F
2 - cream together butter and sugars
3 - beat in eggs, vanilla, and pumpkin
4 - in a seperate bowl sift remaining dry ingredients together (oats, baking powder, cinnamon, salt, raisons, flour)
5 - beat dry mix into pumpkin mix, slowly.
6 - drop mix by heaping tsp onto cookie sheet covered in parchment* paper ( * - if unavailable try wax paper)
7 - bake 12- 15 minutes, or until lightly borwned at the edges
8 - remove from cookie sheet and set on cool dry surface to cool.
9 - frost with powdered sugar or leave plain
makes about 36
|
Note - think Thanksgiving food,
mashed potatoes, pumpkin pie, fresh
baked bread, beans, pumpkin seeds |
| As a vegetarian I feel eating meat is wrong unless it's a matter of survival, or health. I won't be including any recipes with meat, marshmallows, jello or cheese that contains rennet. Except perhaps for Samhain, when meat is traditional |
Stuffed Celery(/cracker spread*)
1 8 oz pkg of cream cheese
2 tbsp sour cream
1/4 cup chopped walnuts
20 green olives, with pimento, chopped
celery
1 - mix ingredients in a bowl, adding one at a time
2 - chop celery
3 - spread mix into celery,
*if making a cracker spread skip step 2 and spread on crackers. |
|
