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. .
17.45��management of high seas fisheries, including the adoption, monitoring and enforcement of effective conservation measures, is inadequate in many areas and some resources are over utilised.�
17.45 ��action and co-operation should address inadequacies in fishing practices, as well as in biological knowledge, fisheries statistics and improvement of systems for handling data.�
. . .
17.44 �Over the last decade, fisheries on the high seas have considerably expanded and currently represent approximately 5% of total world landings.�
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Agenda 21, Chapter 17, Section CSustainable Use and Conservation of Marine Living Resources of the High SeasThe issues and concerns regarding the utilisation of living resources harvested from beyond coastal waters are now considered. The main priority of this section is to encourage the sustainable and well-managed use of living resources on the high seas in order to ensure that the current problems facing coastal fisheries are not mirrored.
Around the time that Agenda 21 was produced, the FAO reported that more than two thirds of the worlds marine fish stocks were being fished at or beyond their maximum sustainable level. Of these stocks, 25% were already depleted and in danger of collapse due to over harvesting. Over fishing due to increased fishing effort and excessive fleet size.In the UK alone there are 7600 fishing vessels, with a further 635 registered in the Channel Islands and the Isle of Man. Non-compliance with conservation and management policies through vessel reflagging.
A lack of knowledge about a New Zealand Orange Roughy fish stock led to the establishment of an excessively high quota allowance. This caused the overexploitation of the stock and its subsequent decline (Morgan, 1997).
Fishing enterprise directly and indirectly employs some 200 million people world-wide, and so the collapse of a fishery always incurs massive job losses. For example, over exploitation led to the closure of a Canadian cod fishery in 1992, resulting in the loss of 40,000 jobs.
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