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Almond
Syrup
Servings
= 2 cups
Ingredients
1 cup water 2 cups sugar
¼ teaspoon lemon juice
1 Tablespoon almond extract
Cook all ingredients except (the almond extract which is added after
removing from heat),
in a small saucepan over low heat until sugar dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat; cool.
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Basic Syrup
Servings
= 2 cups
Ingredients
1 cup water
2 cups sugar
¼ teaspoon lemon juice
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat; cool.
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Blueberry
Syrup
Servings
= 2 cups
Ingredients
2 cups pureed fresh or frozen blueberries
2 cups sugar
¼ teaspoon lemon juice
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat. Pour syrup through wire-mesh strainer, discarding
skins.
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Cinnamon
Syrup
Servings
= 2 cups
Ingredients
1 cup water
2
cups sugar
¼ teaspoon lemon juice
1 Tablespoon ground cinnamon
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat; cool.
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Ginger
Syrup
Servings
= 2 cups
Ingredients
1 cup water
2 cups sugar
¼ teaspoon lemon juice
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat. Add: ½ cup fresh ginger, chopped.
Pour syrup through wire-mesh strainer, discarding ginger.
Use syrup immediately. Do not store.
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Orange
Syrup
Servings
= 2 cups
Ingredients
1 cup fresh orange juice
2 cups sugar
¼ teaspoon lemon juice
Grated rind of 2 oranges
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat.
Pour syrup through wire-mesh strainer, discarding rind.
Use syrup immediately. Do not store.
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Peppermint
Syrup
Servings
= 2 cups
Ingredients
1 cup water
2 cups sugar
¼ teaspoon lemon juice
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat.
Add: 4 drops of peppermint oil.
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Raspberry
Syrup
Servings
= 2 cups
Ingredients
2 cups pureed fresh or frozen raspberries
2 cups sugar
¼ teaspoon lemon juice
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat. Pour syrup through wire-mesh strainer, discarding
seeds.
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Strawberry
Syrup
Servings
= 2 cups
Ingredients
2 cups pureed fresh or frozen strawberries
2 cups sugar
¼ teaspoon lemon juice
Cook all ingredients in a small saucepan over low heat until sugar
dissolves.
Bring to a boil over medium high heat; reduce heat, and simmer 5
minutes.
Remove from heat. Pour syrup through wire-mesh strainer, discarding
seeds.
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Indian
Spice Mix
Serving
= 2/3 cup
Ingredients
1/3 cup curry powder
2 Tablespoons ground cumin
1 Tablespoon ground turmeric
2 teaspoons grated lemon rind
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves
Combine all ingredients.
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Italian
Spice Mix
Serving = 1 cup
Ingredients
1/3 cup dried oregano
¼ cup dried basil
¼ cup dried parsley flakes
3 Tablespoons rubbed sage
1 Tablespoon garlic powder
1 teaspoon dried rosemary
1 teaspoon salt
Combine all ingredients.
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Mexican
Spice Mix
Serving = 1 cup
Ingredients
½ cup chili powder
¼ cup paprika
2 Tablespoons ground cumin
2 Tablespoons garlic powder
1 Tablespoon ground red pepper
1 teaspoon salt
Combine all ingredients.
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