butters.html

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Basil Butter

Ingredients
4 oz. softened butter
1 teaspoon powdered dried basil or
1 Tablespoon finely chopped fresh basil

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Parsley Butter

Ingredients
4 oz. softened butter
Lemon juice to taste
2 Tablespoon chopped fresh parsley

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Mint Butter

Ingredients
4 oz. softened butter
1/2 pt. mint leaves
1/2 pt. parsley sprigs

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Mixed Herb Butter No. 1

Ingredients
4 oz. softened butter
4 Tablespoons chopped herbs in equal quantites,
tarragon,chervil, burnet, and chives
A little garlic

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Mixed Herb Butter No. 2

Ingredients
4 oz. softened butter
4 Tablespoons chopped herbs in equal quantites, chervil, sweet cicely, and tarragon

This gives a decided anise flavour, good with fish or beef steaks.

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Rosemary Butter

Ingredients
4 oz. softened butter
1 teaspoon powdered dried rosemary or
1 Tablespoons finely chopped fresh young rosemary leaves

This is very good on grilled fish or with lamb.

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Tarragon Butter (a green butter)

Ingredients
4 oz. softened butter
1/4 pt. tarragon leaves

Blanch the tarragon leaves by pouring boiling water over them.
Then plunge them in cold water, drain, and dry by pressing between paper towel.
Chop finely and work into the butter.

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