Casiguran's "lambanog" is made from the dripping sap or "tuba" of coconut tree flowers. The sweet and frothy tuba - a rejuvenating drink by itself - is cooked through a strict process of natural fermentation and distillation that produces the chemical-free "lambanog".
Casiguran's coconut vinegar is also made from "tuba". The "tuba" is naturally fermented between 60 to 90 days. When the "tuba" has reached its natural acidity level, it is then boiled without preservatives and chemical additives to produce the best tasting vinegar.
The vinegar is good for health conscious individuals because it is a natural appetite suppressant. It also helps to prevent heart diseases by reducing harmful cholesterol. It is also rich in anti-oxidants that help fight certain cancers.
Residents claim that the vinegar also slows the effects of aging, reduces the severity and frequency of headaches and helps cure many common ailments such as stress and even dandruff.
