Gazpacho Cup $2.50 Bowl $3.50
Fresh roma tomatoes, cucumbers, peppers, onions and garlic blended into a cool refreshing soup
Caesar Salad $5.00
Traditional caesar salad made with fresh romaine lettuce, herbed croutons and parmesan cheese
Salmon Salad $9.00
Grilled Atlantic salmon over fresh romaine lettuce with roma tomatoes, cucumbers, olives, onions
and your choice of salad dressing (green olive vinaigrette, tomato basil vinaigrette or caesar)
Tuna Salad $11.00
Fresh yellow fin tuna grilled to your temperature served over romaine lettuce with roma tomatoes, cucumbers,
olives, onions and your choice of salad dressing (green olive vinaigrette, tomato basil vinaigrette or caesar)
Appetizers
Fried Eggplant $5.00
Fried breaded eggplant rings served with marinara and topped with parmesan cheese
Brie Cheese $6.00
Baked imported French brie drizzled with honey and served with bread
Manchego Cheese $6.00
Imported Spanish aged semi-soft white cheese served with bread
Saut�ed Chorizo $6.00
Saut�ed imported Spanish red sausage with olive oil, garlic and lemon juice
Pinchitos $6.00
Grilled Moroccan spiced pork tenderloin on a skewer served with lettuce, tomato and olive
Crab Dip $6.00
Warm crab and cheese dip with tomatoes and green onions served with bread
Saut�ed Mussels $6.50
Fresh mussels saut�ed with olive oil, garlic, cilantro, tomatoes and white wine in a marinara sauce
Saut�ed Garlic Shrimp $6.50
Saut�ed jumbo gulf shrimp in olive oil, garlic, capers, lemon and herbs
Fried Calamares $6.00
Lightly breaded and fried calamari rings and tentacles served with marinara sauce
Fried Shark $6.50
Marinated shark bites, breaded and fried served with lemon pepper seasonings
Dinner Entrees
Seafood Paella (specialty of the house) $17.00
Authentic Spanish saffron rice dish with chorizo, chicken, shrimp, mussels and a variety of local seafood
Shrimp and Crab Scampi $16.00
Jumbo gulf shrimp and snow crab saut�ed in a white wine butter sauce with garlic, lemon, roma tomatoes and
green onions over linguine topped with parmesan cheese
Seafood Putanesca $14.00
Saut�ed shrimp, mussels and anchovies in a white wine marinara sauce with garlic, capers, green onions
and olives over linguine topped with parmesan cheese
Roasted Pork Tenderloin $14.00
Roasted pork tenderloin stuffed with spinach and cheese with a demi sauce and served with Spanish saffron rice
Spicy Chicken Linguine $11.00
Two boneless chicken breasts in a demi sauce with mushrooms, roma tomatoes, green onions, garlic and
crushed red pepper over linguine topped with parmesan cheese
Vegetable Paella $11.00
Authentic Spanish saffron rice dish with fresh seasonal vegetables, sundried tomatoes and portabello mushrooms
Basil and Spinach Pesto with Portabellos
$9.00
Fresh basil and spinach pesto tossed with linguini and portabello mushrooms topped with sundried tomatoes, pignoli nuts and parmesan cheese (with chicken add $3.00)
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