Andalucia
Dinner Menu

Soup & Salad

Gazpacho Cup $2.50 Bowl $3.50
Fresh roma tomatoes, cucumbers, peppers, onions and garlic blended into a cool refreshing soup

Caesar Salad $5.00
Traditional caesar salad made with fresh romaine lettuce, herbed croutons and parmesan cheese

Salmon Salad $9.00
Grilled Atlantic salmon over fresh romaine lettuce with roma tomatoes, cucumbers, olives, onions and your choice of salad dressing (green olive vinaigrette, tomato basil vinaigrette or caesar)

Tuna Salad $11.00
Fresh yellow fin tuna grilled to your temperature served over romaine lettuce with roma tomatoes, cucumbers, olives, onions and your choice of salad dressing (green olive vinaigrette, tomato basil vinaigrette or caesar)

Appetizers

Fried Eggplant $5.00
Fried breaded eggplant rings served with marinara and topped with parmesan cheese

Brie Cheese $6.00
Baked imported French brie drizzled with honey and served with bread

Manchego Cheese $6.00
Imported Spanish aged semi-soft white cheese served with bread

Saut´┐Żed Chorizo $6.00
Saut´┐Żed imported Spanish red sausage with olive oil, garlic and lemon juice

Pinchitos $6.00
Grilled Moroccan spiced pork tenderloin on a skewer served with lettuce, tomato and olive

Crab Dip $6.00
Warm crab and cheese dip with tomatoes and green onions served with bread

Saut´┐Żed Mussels $6.50
Fresh mussels saut´┐Żed with olive oil, garlic, cilantro, tomatoes and white wine in a marinara sauce

Saut´┐Żed Garlic Shrimp $6.50
Saut´┐Żed jumbo gulf shrimp in olive oil, garlic, capers, lemon and herbs

Fried Calamares $6.00
Lightly breaded and fried calamari rings and tentacles served with marinara sauce

Fried Shark $6.50
Marinated shark bites, breaded and fried served with lemon pepper seasonings

Dinner Entrees

Seafood Paella (specialty of the house) $17.00
Authentic Spanish saffron rice dish with chorizo, chicken, shrimp, mussels and a variety of local seafood

Shrimp and Crab Scampi $16.00
Jumbo gulf shrimp and snow crab saut´┐Żed in a white wine butter sauce with garlic, lemon, roma tomatoes and green onions over linguine topped with parmesan cheese

Seafood Putanesca $14.00
Saut´┐Żed shrimp, mussels and anchovies in a white wine marinara sauce with garlic, capers, green onions and olives over linguine topped with parmesan cheese

Roasted Pork Tenderloin $14.00
Roasted pork tenderloin stuffed with spinach and cheese with a demi sauce and served with Spanish saffron rice

Spicy Chicken Linguine $11.00
Two boneless chicken breasts in a demi sauce with mushrooms, roma tomatoes, green onions, garlic and crushed red pepper over linguine topped with parmesan cheese

Vegetable Paella $11.00
Authentic Spanish saffron rice dish with fresh seasonal vegetables, sundried tomatoes and portabello mushrooms

Basil and Spinach Pesto with Portabellos
$9.00 Fresh basil and spinach pesto tossed with linguini and portabello mushrooms topped with sundried tomatoes, pignoli nuts and parmesan cheese (with chicken add $3.00)

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