ASEA Water Redox
Saratoga Sparkling Spring Water
Bu Shi Chun | Oolong
Anji Bai Cha | Green
Jin Jun Mei | Black
Cafe Au Lait
Americano
Latte
Gekkeikan 'Kome to Mizu', Junmai 15% Kyoto, Japan
Rihaku ‘Wandering Poet’, Junmai Ginjo 15.2% Shimane, Japan
Takatenjin ‘Soul of the Sensei’, Junmai Daiginjo 16.8% Shizuoka, Japan
2016 Sauvignon Blanc ‘Kekerengu’, Astrolabe 13.5% Marlborough, New Zealand
2016 Riesling ‘Unplugged’, Tesch 12.5% Nahe, Germany
2016 Cond ‘Invitare’, M.Chapoutier 13.5% Rhône, France
2013 Rioja Reserva, Beronia, Rioja, Spain
2017 Barbera d'Alba Superiore, G.D. Vajra, Piedmont, Italy
2014 Pinot Noir "La Neblina", Radio-Coteau, Sonoma Coast, California
The Chinese Mule
Green Destiny
Floating Goddess
Buddha's Palm
Agave No. 8
Smoky Negroni
Ginger Smash
Flower and Stone
Passion Bellini
