Cream Pies - Lots of Flavors

POINTS: 4*
MAKES: 8 servings
CRISPY RATING: Pick your favorite flavor. I really like Chocolate Fudge!

Ingredients
  • 1 Reduced-fat Graham Cracker Pie Crust
  • 1-1/4 cups Cold Skim Milk
  • 2 pkgs (4 serv size) Sugar-free, Fat-free Instant Pudding, any flavor
  • 1 tub Fat-free Cool Whip, thawed

1. Whisk together milk, puddings and half the cool whip.

2. Spread into crust.

3. Spread remaining cool whip on top.

4. This can be eaten immediately or kept in 'fridge.

MY NOTES AND THOUGHTS:

*1. My leader suggested that you can make this without the pie crust. Just place mixture into an 8 x 8 baking dish. 1/4 of the pan is only 3 points!

2. You can also add flavorings to change them, say, into Hazelnut or Coconut or Key Lime and lemon pies.

3. To me, these are all real smooth and creamy. I don't notice at all that you are using sugar-free, fat-free stuff, and I'm pretty sensitive to those fake sugars.

Recipe is from WW first week magazine.

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