Someone asked me once, "Rick, why do you like to cook?" Well, I said sorta sheepishly, "it's for many reasons." He asked me "is it so you can apply personal quality control to your food? Watch the calories? So you always know what you're serving your guests?" "No", I answered. "My reason's much more basic. I cook 'cuz I know it makes me a chick magnet."
Honesty truly is the best policy.
Alright, then. There are currently four recipes on file here. Yeeees, smart-ass, more are coming.
