From the
slopes of Mount Pelion in Magnesia, our olive groves thrive in a unique microclimate
where mountain air meets the sea. This natural environment gives our olive oil
its distinctive character and balance.
Our oil is produced from the local Konservolia of Pelion
variety, a traditional Greek cultivar known for its versatility and exceptional
quality. This variety produces an olive oil with mild to medium fruitiness, a smooth texture, and a
well-balanced profile, often characterized by delicate aromas of fresh olives,
herbs, and subtle green notes.
We do not irrigate. We do not spray. We harvest by
hand, in the cool early days of November, when the fruit is still partly green
and the flavour is at its most herbaceous and
complex. Each tree gives only what it is willing to give.
At
Voulgaris Olive Grove, the olives are carefully selected and harvested at the
optimal stage of ripeness. Within hours, they are transported to the mill and
processed using modern mechanical methods under controlled temperatures. This
ensures that the oil preserves its natural freshness, aromatic complexity, and
nutritional value.
The result is an extra virgin olive oil of high
quality, with low acidity and a harmonious sensory profile. Its balanced
bitterness and gentle pungency make it ideal both for everyday use and for
refined culinary applications.
Rich in natural antioxidants and crafted with respect
for tradition and precision, our olive oil reflects the authentic character of
Mount Pelion — pure, elegant, and true to its origin.
