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Pork Chops
in Sour Cream Sauce ingredients 6 boneless pork loin chops1/4 tsp salt 1/8 tsp pepper 3/4 cup beef broth 1 tbs. barbecue sauce 1/3 cup evaporated milk 1/3 cup sour cream 3 tbs. all-purpose flour directions Sprinkle pork chops with salt and pepper. Spray a large nonstick skillet with cooking spray and heat over medium-high heat until hot. Add pork chops; cover and cook 2 to 3 minutes on each side or until golden brown.In small bowl, combine 1/2 cup broth and the barbecue sauce; mix well. Pour over pork chops; cover tightly. Reduce heat to medium-low; simmer 5 to 10 minute or until pork is no longer pink in center. Remove pork chops from skillet; cover to keep warm. In small bowl, combine remaining 1/4 cup broth, evaporated milk, sour cream and flour; whisk together until smooth. Pour into skillet; cook and stir over medium heat for 2 to 3 minutes or until bubbly and thickened. Serve sauce over pork chops. 6 Servings
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