Carnival Pride David's Supper Club Menu

Starters

Shrimp Cocktail

Mississippi Delta Shrimps with American Cocktail Sauce

Alaskan Salmon Trio

Gravlaks, Smoked Salmon Tartar and Salmon Sushi Roll

New England Crab Cakes

On Roasted Pepper Remoulade

Beef Carpaccio

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese on Marinated Mache Lettuce

Lobster Bisque

with Vintage Cognac Fleuron and Fresh Cream

Marinated Maple Leaf Duck Breast

Served on a Star Fruit Chutney

Baked Onion Soup "Les Halles"

A Parisian Classic

Salads

Classic Caesar Salad

Hearts of Romaine Lettuce, Prepared at Your Table

Baby Leaf Spinach and Fresh Mushrooms

With Blue Cheese, Warm Bacon Dressing

Side Dishes

Baked Potatoes with Trimmings

Sauteed Fresh Mushrooms with Wild Herbs

Yukon Gold Mash with Horseradish

Grilled Fresh Vegetables in Season

Creamed Spinach with Garlic

Golden Skillet Potatoes

Entrées

About our Steaks

Hand Selected USDA Prime Beef and Dry Aged to our Specifications; Simply the Best Beef Available and Perfectly Cooked

Broiled N.Y. Striploin Steak

14 oz. of the Favorite Cut for the Steak Connoisseur

Classic Porterhouse Steak

Combines the full Flavor of Strip Loin with the Tenderness of Tenderloin: 18 oz. of the Best from Both Worlds

Broiled Filet Mignon

9 oz. for the True Gourmet, Delicious Melt-in-Your-Mouth Flavor

Crab Claws from Joe's Stone Crab Restaurant

Carnival is proud to be the only cruise line to offer its guests stone crab claws from Joe's Stone Crab Restaurant, the signature entree from Miami Beach's premier restaurant. Served cold with either drawn butter or Joe's renowned mustard sauce, these Florida delicacies are savored by presidents, royalty and discriminating diners everywhere.

Whole Dover Sole Meuniere

Pan-Fried and Served With Beurre Noisette

Broiled South African Lobster Tail

Served With Drawn Butter

Broiled Free Range Chicken Breast

With Blackberry - Port Wine Reduction

Grilled Lamp Chops

Double-Cut Lamp Chops Served on Five Bean Cassoulet and Rosemary Jus

Broiled Provimi Veal Chop

Center-Cut from the Highest Grade of Milk-Fed Veal

Sauces Available

Sauce Bernaise

Wild Mushroom Sauce

Natural Jus

Dessert

Warm Flourless Chocolate Cake

Served with Homemade Ice Cream

Symphony of Cheesecakes

Maple Walnut, Raspberry, Lime, Chocolate and Traditional

Trio of Creme Brulée

Served with Sugar Tuiles and Phyllo Cigar

Tarte Tatin

Served with Homemade Truffle Nut Ice Cream

Selection of International Cheeses

Beverages

Freshly Brewed Coffee, Regular or Decaffeinated

Espresso, Cappuccino

Tea and Herbal Teas

After Dinner Drinks

(Prices listed are as of February 2002 and may be different when you sail)