Christmas in Denmark
By Eva Bentzen <[email protected]>
Vestbjerg Skole, Denmark
At the end of November most
Danish families hang up a wreath with four candles. The first candle is
lit on the fourth Sunday before Christmas, two candles are lit the following
Sunday … It is called an advent wreath. Often the wreaths are decorated
with ribbons and sometimes pinecones or other decorations.
On the first of December
we light a calendar candle. It has numbers on it and you are only supposed
to burn down one number a day. Many people have other decorations with
candles in around the house. At school every class has at least one candle
decoration, in a lot of our classes each child has a decoration on his
or her desk.
At home and at school we
hang up Christmas calendars. The television sends a story in 24 parts and
a paper Christmas calendar is sold that has something to do with the television
story. A lot of shops and banks also make Christmas calendars as free gifts
for the children of their customers. The paper calendars have doors you
can open and behind each door there is a picture. The radio also has a
continued story read for children every day.
Most children have a gift
calendar at home. This means they get a small gift every day. At school
many classes have hung up presents and they draw lots to see who is going
to choose a present that day.
We send Christmas cards to
friends and family and the shops are very busy because of all the customers.
They are open very late to try and get more people to come and buy. Christmas
is an expensive time for most people.
Our homes and places of work
are decorated with many decorations cut from coloured cardboard or softer
paper that is very shiny. We make two coloured plaited hearts with the
shiny paper and from long white strips of paper we fold intricate stars
to be hung from branches or put on Christmas trees. When you walk along
a street in the evening and the lights are on you will notice that most
people have paper decorations hung up in the windows, you can see their
outlines.
Food is very important at
Christmas. It is not considered a proper Christmas if you have not baked
your own traditional biscuits/cookies. We have some spicy ones called brown
cakes that are only made at Christmas and some special small cakes made
of dough that is deep fried called “klejner”. In different families they
have different traditions about which other biscuits and cakes you must
make for Christmas. But in most families they are sure to bake small round
biscuits called peppernuts. They are easy to make and are favourites with
children. The children help make special Christmas sweets out of coloured
marzipan in many shapes.
Adults are invited to various
Christmas lunches (they can be and often are in the evening). The traditional
menu is fish first on separate plates, then warm dishes followed by cold
meats and finally cheeses with biscuits. This may not sound as much but
when I say fish, well it might be: “Pickled herring with raw onions and
curry dressing served with ryebread”, “Pickled herring in wine sauce with
raw onions
Pickled herring in curry
sauce”, “Mackerel in tomato sauce”, “Tuna with hardboiled eggs and tomatoes”,
“Smoked salmon served on white bread”, “Shrimps served on white bread”.
Warm dishes to follow the
fish could be: “Fried meatballs” and/or “Boiled and fried sausages and
cold boiled pork served with cooked green cabbage (cale) and tiny sugar
coated potatoes then you might get pork roast or roasted duck with pickled
red cabbage. Another warm thing could be liver paste decorated with fried
bacon and mushrooms served with pickled cucumber and/or beet root
If you have room for more
there is cold ham and other cold cuts of meat. The cheeses will vary but
the cheese dish always looks very nice with lots of red and green peppers,
radishes, salt sticks, grapes and other things used as decoration but also
intended to be eaten.
Traditionally you drink beer
and snaps (strong alcohol drunk from small glasses) with this meal. A Christmas
lunch lasts a long time and if it is a private affair and not held in a
restaurant you will sing songs and have various games and so on in between
the eating. The police are very busy in December because some people forget
that drinking and driving do not mix.
When the Christmas tree is
decorated varies. Different families have different traditions. In some
families the tree is decorated by the adults and is revealed as a surprise
to the children on Christmas Eve but I think in most families, decorating
the tree, is a joint effort. Nowadays many people put electric lights on
their trees but traditionally you hang real candles in special holders
on the branches.
On the 24th of December the
family eats a Christmas dinner, which in most families will be: roast pork
with crackling and/or roast duck served with boiled potatoes, pickled red
cabbage, tiny sugar coated potatoes (they are brown because the small boiled
potatoes are put into the caramelised sugar) and sauce. The traditional
dessert is a rice pudding mixed with whipped cream and chopped almonds
served with a hot cherry sauce. You must eat until somebody finds the one
hidden whole almond. Whoever gets the whole almond wins a gift; usually
it is some chocolates or a marzipan pig.
Some families still serve
a hot rice pudding at the start of the meal. Traditionally this was to
fill you up so you did not have so much space for the roast/duck… to be
served after the rice pudding. This of course is where the idea of hiding
an almond comes from. It was to be sure that everyone ate as much as possible,
before the expensive food was put on the table.
Traditionally a bowl of hot
rice pudding must also be put out for the Christmas “nisser” and it must
have a large piece of butter in the centre or the “nisse” might be angry
and play tricks on you. I think some people in the country still do this
especially if they are spending Christmas Eve with younger children. A
“nisse” is a kind of elf, smaller than a big dog but larger than a cat.
Normally they are not seen, but you have to stay on good terms with your
“nisse” or else! There are many stories about “nisser”. Today they are
mostly considered to be a kind of Santa’s helpers.
After the meal the family
will gather round the Christmas tree and sing Christmas carols. In some
families they walk around the tree while they sing, but not everyone has
that much space. After the singing it is time to unwrap the presents. If
there are younger children one of the family men might dress up as Santa
Claus and hand out the presents otherwise the families have different customs
about who hands out the presents. When all the presents have been opened
and admired it is time for a cup of tea or coffee served with the Christmas
biscuits.
There are several church
services on the 24th of December. Some people only go to church that one
day a year. Depending on where you live and how many services are offered
you might go to church in the afternoon or evening or at midnight. Many
people prefer going the following day. But in general the Danes are not
very religious.
On Christmas Day many people
just stay at home and relax, but in some families this is the day for the
Christmas lunch. You gather as many of your relatives as you can and have
a lunch as described earlier.
The Second Day of Christmas
is also an official holiday and if you do not relax at home you might go
to another Christmas lunch in someone else’s home. |