INDEX
Degrees
-
Degree in Geography and History by the
University
of
Granada (Spain), July 1889.
-
Honours in Medieval History by the
University
of
Granada (Spain),
7 July 1993.
-
Ph.D. in Medieval History by the
University
of
Granada,
13 November 1999.
Awards
-
Outstanding Degree on History's Award (Premio
Extraordinario
de Licenciatura).
-
Outstanding Ph.D. Thesis on History's Award
(Premio
Extraordinario
de Tesis de Doctorado).
International Visiting
Research Fellowships
-
PhD. researcher at the Department of
History, University of
Bologna (Italy), November 1991-May 1992.
-
PhD. invited Researcher at the Department
of Anthropology,
University of
Antioquia (Colombia), July -September 1996.
-
-
PhD. researcher at the Institut
Français d'Études Arabes de Damas,
Damascus (Syria),
January-April 1997.
-
Postdoctoral Visiting Research Fellow at
the Department of History, University of Adelaide, Adelaide, Australia,
September 2002-February 2002, and October 2002-July 2003.
-
Postdoctoral Visiting Research Fellow at the
Department of History,
University of
Western Australia,
Perth, from February 2002 until October 2002. New fellowship started in
January 2004 and ended in December 2005.
Competitive
Scholarships
1.
Four scholarships
granted by the Spanish Education and Science Office, during the
following academic years: 2nd (1985-1986), 3rd
(1986-1987), 4th (1987-1988) and 5th (1988-1989).
2.
A scholarship granted
by the
Società
Dante
Alighieri
in
Granada (1991), to follow an advanced training course in
Italian language and culture, offered y the central seat in
Rome.
3.
A post degree studies
scholarship at the
University of
Bologna , granted by the Italian Education Office
through the Spanish Foreign Office. (Italy, academic year 1991-1992)
4.
A scholarship granted by
the Centro Italiano di
Studi
Sull'Alto Medioevo to attend the XL international Settimana (Spoleto-Italy, 23-29 of April 1992).
5.
A scholarship granted
by the
Società
Internazionale
di Studi Francescani
to participate in the summer course "Lower
Medieval Religious History " (Assisi- Italy, 28 of June-11 of July
1992).
6.
A scholarship granted
by the
Catholic
University of
Milan
to attend
the XII Settimana Internazionale
di Studi Medievali on "Church and feudal World in X-XI centuries"
( Passo della Mendola -Italy, 24-28 of August 1992).
7.
A scholarship granted
by the
Società
di Studi Valdesi
to participate in the XXXII congress on
"Heretics and Medieval Heresies" ( Torre Pellice-Italy, 30 of August-1 of September 1992).
8.
A
Grant offered by Sierra Nevada 95 Co.,
to work in the cultural project "The routes of Al-Andalus "
(Granada, October 1993 May 1994).
9.
A scholarship granted
by the Spanish Agriculture and Food Ministry to do a
bibliographical compilation on "Food in Medieval Spain. Its
relationship with the agrarian structure (Madrid, 1994).
10.
Two scholarships granted by the Istituto
Internazionale di Storia Economica Francesco Datini of
Italy to attend the 18th and 19th
Federigo
Melis specialization courses, devoted to "Food
and Nutrition. XIII-XVIII centuries" and
"Overseas products and technologies in the European economies. XIII-XVIII
centuries" respectively (Prato-Italy, 15-27 of April of 1996, and 7-19 of April 1997
respectively).
11.
A scholarship granted by the Spanish Agency for
the International Cooperation (Foreign Office), to participate in the
Intercampus project number 988 at Antioquia University (Medellín-Colombia,
Summer 1996).
12.
A grant offered by the Research
Centre Institute for Ethnological Studies "Ángel Ganivet", to
carry out a research project turned on " Food Consumption at the end
of Middle Ages: from the Muslim domination to the Castilian
one" (Granada-Spain, academic year 1996-1997).
13.
A scholarship granted
by the
Institut
Français
d'Études
Arabes à Damas, to initiate an ethnographic work in the
Syria coastal region included (Damascus-Syria,
January -March 1997).
14.
A scholarship by the Complutense
University of Madrid to attend the Summer course "Food in the
Mediterranean World: from the Platonic banquet
to the cardiovascular diets" (Madrid-Spain, 21-25 of July 1997).
15.
A scholarship by the University
of Málaga, to attend the 10th Autumn Courses about Old Mediterranean
Studies, entitled "The Mediterranean
Diet: nutritional meals and habits from the Antiquity to the Renaissance"
(Málaga-Spain, 15-19 of September1997).
16.
A postdoctoral
scholarship granted by the Spanish Education Office within the Program
of Improvement of Doctors Abroad to stay at the Research Centre the History
of Food and Drink (University of
Adelaide-Australia, October 2000-September 2002).
Courses related to History
and Anthropology of Food (selection)
1.
The 18th and 19th
Federigo
Melis Specialization courses, organized by the Istituto
Internazionale di Storia Economica Francesco Datini, dedicated to "Food and
Nutrition. XIII-XVIII centuries" and "Overseas products and
technologies in the European economies. XIII-XVIII centuries" respectively
( Prato-Italy, 15-27
of April of 1996, and 7-19 of April 1997 respectively).
2.
Summer Course about
Food in Mediterranean World: From the Platonic
banquet to the cardiovascular diets, organized by the Complutense
University of the Escorial (Madrid-Spain, 21-25 of July 1997).
3.
Autumn Course on The
Mediterranean Diet: nutritional meals and habits from the Antiquity to the
Renaissance,
organized by
University of
Malaga, (Malaga-Spain, 15-19 of
September 1997).
Participation in Congresses
1.
Congress about Local
History "Almería between cultures. XIII- XVI
centuries", where I presented
the paper "The Velez's Land in the Real Chancellery Archive
of Granada. XVI Century" (Almería, Spain, 19-21 of April 1990).
2.
International Congress
on The Mediterranean World, a
Convergence Food Web Area V-XVIII centuries, with the paper "Food in
the Almohadian and Nasri Chronicles. About the food consumption in
al-Andalus" (Majorca, Spain, 29 November-2 December 1995).
3.
28th International Settimana: Food and Nutrition. XIII-XVIII centuries, with the paper
"Notes on the Lower Middle Ages Food" (Prato,
Italy, 22-27 of April 1996).
4.
First International
Symposium on Food Culture, with the
paper: "To eat in the
Alhambra:
the food supplies in the first years of the Christian domination:
1492-1568" (Cordova-Spain, 10-13 of December 1997).
5.
First International
Congress on Food and Culture, with the paper: "Again on the tannur oven
in al-Andalus. An ethno historic example for the Andalusian Food Study" ( Madrid-Spain, 22-24 of April 1998).
6.
International
Congress on "The Five Senses in Medieval Times", where I presented the paper: "Taste in the
Ecclesiastic Moral Doctrine in Late Middle Ages according to
Hernando
de Talavera " (Lausanne-Switzerland, 27-31 of
October 1999).
7.
First International
Symposium of the European
Institute of
Food History, devoted to the subject "Food and Identity in
Europe", where I presented the paper: "Moorish and Christians in
Castile: the emergence of a food identity between the
Renaissance and the Modern Age" (Strasbourg,
France, 27-28 of January 2001)
8.
Second International
Conference on History of Food and Drink, with the paper: "Local markets
and food behaviour:
Fighting for food in early Modern Castile" (Adelaide,
Australia, 2-4 July 2001).
9.
Third International
Conference on History of Food and Drink, with the paper: "New Norcia's sliding doors: food as an identity factor
(1849-1900)" (Adelaide,
Australia, 12-14 July 2004)
Seminars
Lectures
Lecturer of Anthropology
of Food courses in the
School of
Dietetics and Nutrition at the
University of
Antioquia (Medellín-Colombia, Summer 1996)
Collaboration with
Research Groups
-
Research
Centre for History Food and Drink member,
Department of History,
University of
Adelaide (Australia).
-
The Calendar
of the Medieval Studies correspondent,
managed by the
University of
Florence (Italy).
-
Australian Studies Centre at
Barcelona
University (Spain).
Edition
-
Proof-reader in the cultural
project "The routes of Al‑Andalus",
carried out by Sierra Nevada 95 Co. (October 1993‑May
1994).
-
Proof-reader and editor in the
project "Islamic Legacy in Al‑Andalus. A Catalogue" funded by
Sierra Nevada 95
Co. , catalogue published in
Granada (Spain) 2002
by Fundacion El Legado
Andalusí.
-
Member of the publisher committee
of the Bulletin of Anthropology, number 28 (1997,
Colombia).
-
Member of the Committee of the
University Exhibition "The Future of Food", displayed by the School
of Dietetic and Nutrition at the University of Antioquia (Medellín‑Colombia,
Summer 1996).
Non-Academic Work
(Selection)
-
October 1893-March 1995:
Secretary of the European Union program "MED CAMPUS", project 135
("Relations between urban and rural means in the Mediterranean
world"), funded by the European Commission: office work involving organisation,
administration, and development of the project.
-
October 1994-September 1995:
Secretary of organization of the 3rd International Conference of the
CIHS (International Commission for the History of Salt),
funded by the C.I.H.S. (based in
Austria), the
University of
Granada, and
the Research Centre for Ethnologic Studies "Angel Ganivet".
-
Since October 2003 wworking as Historian and Translator at the Archives of
New Norcia Monastery (Western Australia,
Australia).
Archaeology
Collaboration in
two emergency excavations carried out in sites dated in the Roman
period, one in the site known as
Los Vergeles, and the
other in Cubillas,
both in
Granada province, directed by the office of the Department of Culture of the
Andalusian Government in
Granada (Summer
1988).
Anthropology
Research
project in the
Syrian
Coast,
province of
Latakia, developing an ethnographic work re food in the Alawi's countryside
Publications
A)
Books
1.La Alimentación en las
Crónicas
Castellanas
Bajomedievales (Food in Medieval Spain as described in Castilian Chronicles).
Granada.
University of
Granada.
1996.
2. En la Alhambra
Cristiana: bastimentos, tiendas y mercado (In the
Christian Alhambra: Foods, Stores and Food
Market). Granada. Asukaría-Mediterránea.
1999.
3. El Abastecimiento
Alimentario en el Reino de Granada. 1492-1510 (Food
Supplies
and food policies
in the Kingdom of Granada (1492-1510).
Granada. CTV. 2000 (reedited Granada.
University of
Granada Press.
2004).
B)
Papers
-
“El Marquesado de los Vélez en el Archivo de la Real
Chancillería de Granada. Siglo XVI”, en Actas
del Coloquio Almería entre Culturas. Siglos XIII-XVI, Almería. Instituto de Estudios
Almerienses-Diputación de Almería. 1990, pp. 291-300.
(The land of the Marquis of Velez in
the Archive of the Royal Canciller in Granada. 16th century)
-
“La alimentación castellana e hispanomusulmana
bajomedieval. ¿Dos Códigos Opuestos?”, Estudios de
Historia y Arqueología Medievales, XI, 1996, pp.
33-65.
(Castilian and
Spanish-Muslim Medieval Food. Two opposite food
codes?"
(Cadiz‑Spain).
-
“La alimentación en la Cronística almohade y nazarí. Acerca del
consumo del vino” in Riera, A.-Barceló, M. (Ed.):
La Mediterrània, àrea de
convergència de sistemes
alimentaris (segles V-XVIII).
Palma de Mallorca.
Institut d'Estudis
Baleàrics. 1996, pp. 591-614.
(Food in the Almohadian and Nasri Chronicles. Food
consumption
in al‑Andalus).
-
“Fuentes olvidadas para la historia de la alimentación
bajomedieval: crónicas, libros de viaje y
biografías”, Arqueología Medieval, VI,
1996, Mértola (Portugal), pp. 245-253.
(Forgotten sources for the
History of Food at the end of the Middle Ages: chronicles, travel books and biographies".
-
“La alimentación castellana e hispanomusulmana
bajomedieval. Apuntes para una definición de dos
códigos”, in Cavaciocchi, S. (Ed.): Food
and Nutrition.
XIII‑XVIII
centuries.
Prato (Italy).
Le Monnier.
1998, pp.
797‑806. (Notes on Food at the ed of the Medieval and Early Modern
times).
-
“Reflexiones en torno a la historia de la
alimentación. Diálogo entre
Teresa
de Castro y Juan José Cáceres”, Exégesis,
XII/34, 1999, pp. 46-53 (Puerto Rico-USA).
(Dialogue
about History of Food between
Teresa
de Castro and
Joan
Josep
Cáceres).
-
"Comer en la Alhambra: el abastecimiento
alimentario alhambreño en los primeros años de la dominación cristiana:
1492-1568", en Actas del II Symposium Internacional de Cultura
Alimentaria. México. Grupo de Investigación Cultura Alimentaria de la
Universidad de Córdoba-Universidad Autónoma de México. 1999 (Eating in La Alhambra. Food supply in the first
years of the Christian Domination: 1492-1568)
-
“El abastecimiento alimentario en el reino de Granada tras
la conquista castellana: el ejemplo de Loja en 1487-1492”, in Alimentación
y Cultura. Actas del I Congreso Internacional (1998). Madrid. Museo
Nacional de Antropología-La Val de Onsera, 1999, vol.
II, pp. 856-878. (Food Supply in
the
Kingdom of
Granada after the Christian conquest:
The example of Loxa town, 1482‑1492).
-
“De nuevo sobre el tannur: un ejemplo de
estudio etno-histórico de al-Andalus”, Fundamentos
de Antropología (Granada‑Spain), 10-11,
2001, pp. 285-296.
(On the tannur oven in al‑Andalus.
An ethohistoric example for the study of Andalusian Food).
-
“Alhambra: el abastecimiento tras la conquista castellana”,
Historia16 (Madrid, Spain), XXIII, 281, 1999,
pp. 40-51. (The Alhambra: Food
supply after
the Christian conquest).
-
“El gusto en la doctrina moral de la Iglesia en la Baja Edad
Media según Hernando de Talavera”, Michrologus:
Natura, Scienze e Società
Medievali.
X I cinque sensi.
Edizioni del Galluzzo and Sismel. 2002, pp. 379-399 (Lausanne‑Switzerland).
(Taste in the
Ecclesiastic Moral Doctrine at the end of the Middle Ages).
-
“Il cibo nel pensiero: rifornimento alimentare nel basso Medioevo nel
regno di Granada” Quaderni Medievali (Florence-Italy), 49, 2000,
pp. 6‑42.
(Thinking
about Food: food supply in the
Kingdom of
Granada at the end of the
Middle Ages.
-
“Tabernas y taberneros en el reino de
Granada”,
Historia16
(Madrid-Spain), August, 2000, pp. 10‑26 (Pubs and Tipplers in the early
modern Kingdom of Granada).
-
"L'émergence
d'une identité alimentaire: Musulmans
et chrétiens dans
le royaume
de Granada", in Bruegel, M. & Laurioux, B: Histoire
et Identités alimentaires
en
Europe.
Paris.
Hachette. 2002, pp. 169-185.
(Emergence of a food identity: Muslims
and Chritians in the Kingdom of Granada)
-
“La organización del comercio alimentario en el reino de Granada y
la Castilla bajomedievales: ¿una deuda con
al-Andalus?”, Anuario de Estudios Medievales (Barcelona-Spain),
XXX/2I (2001), pp. 843-865.
(Food trade in the early modern
Kingdom of Granada: inherited from al-Andalus?).
-
16.- "El tratado sobre el vestir, calzar y comer del arzobispo
Hernando de Talavera", Revista Espacio, Tiempo, Forma, Serie
III, Historia Medieval, 14, 2001, pp. 11-92.
(Treaty on dressing, wearing shoes and
eating written by Archbishop Hernando de Talavera in the 16th century)
-
“Couscous”,
Encyclopedia of Food.
New York.
Scribner and
Sons. 2003, vol. 1 pp. 465-466.
-
“Iberian Peninsula: Overview”,
Encyclopaedia of Food. NY. Scribner
and Sons. 2003, pp. 227-229.
-
“The introducttion of coffee and coconut in
Western Australia in 1869, including a letter of
Rosendo
Salvado to
Venancio
Garrido”, New Norcia's Studies
Journal (Perth,
Western Australia), 10, 2002, pp. 57-63.
-
“Coffee Dreamss. An attempt to
acclimatise coffee in New Norcia (1869-1895)”, New
Norcia Studies Journal (Perth,
Western
Australia), 11, 2003, pp. 57-63.
-
“New Norcia Archives Revisited:
Correspondence from years 1880-1883”, New Norcia Studies
Journal (Perth,
Western Australia),
12, 2004, pp.
30-45.
-
"New Norcia's
Treasures:
Rosendo
Salvado's Correspondence as Source for Western Australian
and European History. Years 1884-1890",
New Norcia Studies Journal
(Perth,
Western
Australia), 13, 2005, pp. 54-83.
-
“New
Norcia’s Golden Decade:
Rosendo
Salvado’s
Correspondence in the last Decade of the 19th Century (1891-1900)”,
New Norcia Studies Journal
(Perth), 14, pp. 64-107.
-
“New Norcia’s
Rebirth: Salvado’s Correspondence from Years 1868-1872”,
New Norcia Studies Journal (Perth,
Western Australia), 16,
2008, pp. 47-82.
