Pan-Fried Vegetable Dumplings: Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan. Ground Pork and Corn Congee: Rice and broth cooked down into a thisporridge. Light and Tender Lotus Seed Buns: Fluffy and sweet, flavored with a paste made from lotus flower seeds. Crispy Pork and Cabbage Egg Rolls: Pork and Cabbage filled egg rolls, fried untril crispy and hot.
Main Course
Szechwan Chilli Chicken: Prepared with a special Sichuan pepper, Sweet, Sour, and Spicy Chilli Chicken. Ma Po Tofu: Milky tofu enriched with brownish red ground beef and chopped green onion. Kung Pao Chicken: Diced chicken, dried chili, and fried peanuts. Chow Main: Stir fryed noodles mixed with your choice of chicken, beef, shrimp, or pork. Sweet and Sour Pork: Bright orange-red color with a delicious sweet and sour taste.
Beverages
Pearl Milk Tea: Tea, milk, and sugar. With your choice of toppings including Chewy Tapioca balls, Popping Boba, Fruit Jelly, Grass Jelly, and Agar Jelly. Tieguanyin: Fresh floral aroma and a fruity, berry-like sweetness. Sinkiang Black Beer: Strong flavors with a hint of brown sugar-like sweetness. Soybean Milk: Natural and a little sweet. Salt Soda Water: Refreshing carbonated water with hints of lemon and mint to add a kick to the sweetness. Huagjiu: Semi-Sweet wine that is served by your choice of warm or chilled.
Desserts
Sticky Rice Cakes: A sweet dessert made with glutinous rice flour and red bean paste. Water Chestnut Cake: A sweet dish made of shredded Chinese water chestnuts. Sesame Fritters: Deep fried cookie balls rolled in sesame seeds. Osmanthus Jelly: Made with dried osmanthus flowers and goji berries. Crispy Peanut Dumplings: Filled with a mixture of peanuts, sesame seeds, coconut, and sugar. Crust is braided in a detailed manner.